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Can it! Learn how to preserve your food by pressure canning.

When:
May 16, 2019 @ 6:00 pm – 8:00 pm
2019-05-16T18:00:00-04:00
2019-05-16T20:00:00-04:00

Join us for a 2-hour program on the proper method of pressure canning low- and high-acids foods. Joyce McGarry from the MSU extension will be teaching and demonstrating techniques for all skill levels.

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